By Julia Tellidis & Lauren Skora

Jules is a Clinical Nutritionist and used her knowledge to delve deep into the world of feeding our babies, whilst Lauren embarked on a Baby Nutrition qualification at Oh Baby Nutrition School to better understand the considerations and intricacies of feeding our little ones.

Together, they started creating nutritionally considered recipes for babies and young children understanding not just what to feed them, but strategies around the ‘how’ to ensure we are setting them up to raise adventurous, intuitive eaters.